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JAPANESE RECIPE
SOMEN AND TENPURA
HOW TO MAKE
1 .I boil the somen in boiling hot water for 1-2minutes. I soak somen in water and rub it and put it up to a colander and remove slime.
2 .=MAKING CLOTHES OF THE TEMPURA=
I put an egg,whea flour,cold water together and cool it with the refrigrater.
3 .I take poorness of the okra.
I cut papurika in width of 3cm.
I take the internal organs of prawns and make some cuts in the stomach of prawns.(For preventing it from 2 ).
4. I add 3 to clothes of the tempura.
5. I fry 4 in oil of 170 degrees.
6. I boil sweet sake,soy sauce,soup stock with a pan and make soup.
(sweet sake:soy sauce:soup stock=1:1:5)
7.I dip it into the soup which cooled somen and tempura and eat.
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